Mon, Apr-19-04, 21:55
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OOOOOOOOOH YEAH!
Posts: 692
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Plan: High Fat/IF
Stats: 215/170/160
BF:27%/12%/8%
Progress: 82%
Location: Montreal, Quebec
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Pemmican question!
Hello everybody,
just a quick pemmican preparation question: In the various recipes that I've looked at, it says that you should not have smoke coming out of the fat when you render it. However, I have noticed that even when I heat the fat (beef suet in my case) at relatively low heat, smoke comes out of it and it doesnt bubble (which means, I suppose,that the water doesn't come out?)
So I was wondering if this is normal, to have some smoke coming out even at a relatively low heat, and do you have to boil (bubble) the fat to get the water out?
Thanks a lot,
TBoneMitch
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