Thu, Feb-06-03, 13:26
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Registered Member
Posts: 50
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Plan: atkins
Stats: 138/122/115
BF:25%
Progress: 70%
Location: Coos Bay, Oregon
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great crust for jello cheesecake!
Hello,
I love my cheesecakes, but there is one thing I've been missing using the nut crusts and that is the buttery, crumbliness of the graham cracker crust. I think I've come up with a pretty good substitute that is really easy and tastes great!
I don't measure when I cook so this isn't percise...
about 1/4 cup butter
about 1 cup almond flour
about 1/4 to 1/2 cup splenda
melt butter in lg frying pan add almond flour and splenda. Mix and stir constantly until flour is golden brown. It will brown pretty fast but you don't want it over done. Mixture should be moist enough to pat into your cheese cake dish. Put in freezer to firm.
Enjoy, zima
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