Tue, Jun-26-12, 20:04
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Patience Personified
Posts: 3,234
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Plan: LC/OMAD
Stats: 199/188/130
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
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I make a similar dish, but that sure sounds like a lot of wine to be cut with only 3/4 c. cream. Whoa! I'd be tipsy after eating a sauce with that much wine. I rarely use over 1/4 c. in that amount of liquid.
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