I am new to this site...and stumbled upon it while trying to find info on cooking ribs. My husband loves my Betty Crocker recipie (below) but I think it always has a "gamey" smell/taste. Does anyone know how to avoid this? I did try to boil the ribs for 20 minutes, took the membrane off (seems to peel right off which I did not do before) and now I am marianating them in 2 quart ziplock bags overnight. Haven't decided how to cook them tomorrow yet. The BBQ sauce is as follows:

For 4 lbs of ribs
1 cup catsup
4 tbsp packed brown sugar
2 tbsp lemon juice
2 tsp salt
1 tsp garlic powder
1/2 tsp ground ginger