HI Ardentluma,

I'm a newbie on the forum as of yesterday (been on my own version of low carb form South Beach, Curves, Brad King'S Fat Wars.......basically tryin 1 portion of starchy carbs per day). I realize you wrote for ideas in AUgust, but in case it could still be helpful, so far the best tasting chicken in crock pot (I also enjoy saving time by using it) is chicken thighs for me. I did the breasts recently and they came out way too dry. I'll look for the simple curry recipe did recently with chicken thighs.......soemthing like 2 tB curry powder, chicken boullion.....with veggies and was good.....although putting the veggies (tomatoes, peppers, onions) in at the same time as chicken made the veggies mushy but still good. Ideally, if I would be home in time, I think veggies would be better put in half way through.

Keep up the sharing!
Latté Lover