Originally Posted by askwhy456

For a recipe idea: My DH and I love to make sweet pepper poppers using mini sweet peppers (I generally buy them at Aldi as they are much cheaper than Walmart). I slice the peppers in half and fill with cream cheese mixed with some garlic, cayenne, parsley and green onion (or whatever seasoning I have closest when mixing it up). Then I either wrap them with half slices of bacon or I just lay a piece across the top of the 'boat' and bake at 400 for about 30 minutes or until the bacon is cooked. Its a milder/sweeter version of the jalapeno pepper poppers and soooo crazy good!