Nancy--

I hate crockpot meat--I hate the texture, blah, blah, blah so I'm thinking sous vide would be a good alternative--I can put my meat in ahead of time, it will be done when I get home and all's it will need is a quick sear to finish. Without the yucky crockpot texture, but the reall tender texture of real meat (I know that sounds stupid). Is this true? Because your steaks looked like the bomb!

Have you done veg yet?