If this hasn't already been posted, I found this by Douglas Baldwin re: safety and temps and time. If it's already been posted sorry for the repeat.



http://amath.colorado.edu/~baldwind/sous-vide.html



I came across it when looking for sous vide cookbooks--I swear there was one on Amazon for $229??!!!! I thought at first it was $29.

I already downloaded the Douglas Baldwin PDF. It will give me something to read today.