Celeriac Remoulade

½ small celeriac, cut into thin strips
½ lemon, juice only
2 tbsp double cream
3 tbsp good-quality mayonnaise
2 tsp Dijon mustard

Place the celeriac strips into a bowl along with the lemon and juice and toss to combine. Mix the double cream, mayonnaise and mustard together then stir into the celeriac. Place in the fridge for a couple of hours for the flavours to develop before serving.