This turned out so good!!! I used 1 and 1/2 tsp. chili powder, 1 tsp. cumin, 1/4 tsp. cayenne pepper, and some garlic powder, maybe 1/2 tsp.

I cooked with about 1/3 c. chopped onions in a base of butter and extra virgin olive oil until onions were translucent.

I added extra cheddar cheese, more like 2 cups because I love cheese and used salsa instead of picante sauce. Made sure I scooped out all the seeds in the jalapeno's because that is where most of the heat is. Skipped the green onions and avocado. I cooked it for 15-20 minutes in the oven after adding the cheese.

It really was delicious, one of the best LC recipes I have made.