Fri, Jul-01-05, 09:21
|
New Member
Posts: 5
|
|
Plan: Somersizing
Stats: 155/143/125
BF:
Progress: 40%
Location: Sun City, Arizona
|
|
Smothered Chicken
Quote:
Originally Posted by ddaniels
This sounds great! When you say "grated" parmesan, do you mean the kind that comes in the green container and is sort of powdery? Or do you mean using fresh parmesan and grating it, like with a microplane?
|
Fresh grated, by all means! Do not use shredded -- it gets dry and crispy. Fresh is always better than Kraft in the green can.
So glad you like this; it's my absolute favorite. I posted this recipe months ago from the Suzanne Somers website.
Mary Hart
|