Sat, May-01-04, 20:20
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Registered Member
Posts: 874
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Plan: Atkins
Stats: 203/182/130
BF:
Progress: 29%
Location: San Diego area
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Cut the salt
I made this in the oven to crisp the skin. The first time, it was delicious but so salty I had to toss the skin on the whole batch. Second time, I used a quarter of the salt called for, and it was excellent.
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