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Old Wed, Jul-29-15, 11:57
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NewRuth NewRuth is offline
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Plan: LC gut healing
Stats: 302/285/165 Female 5'3"
BF:Irrelevant
Progress: 12%
Location: Heartland of the USA
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Quote:
Originally Posted by Benay
Diverticulosis refers to the small bulging pockets that develop and line the large intestines as we age. Since everyone is different (that goes without saying), some people have none, some a few on the left side, others have them throughout the large bowel. The pockets also vary in size. Food can get 'stuck' in those pockets. This is especially true for people who suffer from constipation. No matter how long you chew, there will always be small 'chunks' of the nut that must pass through the colon with the possibility of getting 'caught' in a diverticula. Same with seeds. They stay put, cause friction, which causes inflammation and then infection which is very painful. This is now called 'diverticulitis.' Antibiotics are necessary to clear up the infection. (A friend had to have a bowel resection after eating too much popcorn at the movies. Too many of her diverticula had become infected.)

To prevent this process from starting, sufferers are told to avoid nuts and seeds which are the primary cause (along with things like popcorn) of the problem.
So for people with diverticulosis the 2 rungs of the Atkins ladder to avoid are the berries, nuts and seeds.


That's what people with diverticula are told.

I found this study interesting.

JAMA 2008
http://jama.jamanetwork.com/article...ticleid=1028647
Quote:
Context Patients with diverticular disease are frequently advised to avoid eating nuts, corn, popcorn, and seeds to reduce the risk of complications. However, there is little evidence to support this recommendation.

and from the Comments section -
Quote:
Data from this large prospective cohort of men followed up for 18 years indicate that frequent nut, corn, and popcorn consumption is not associated with an increased risk of diverticular complications. Indeed, nut and popcorn consumption appears to be inversely associated with the risk of diverticulitis independent of other known or potential risk factors, including age; body mass index; dietary fat, fiber, and red meat consumption; physical activity; cigarette smoking; and the use of nonsteroidal anti-inflammatory drugs and acetaminophen. No associations were found between nut, corn, or popcorn consumption and diverticular bleeding.

To our knowledge, no prior study has examined the association between nut, corn, or popcorn consumption and diverticular complications. Nonetheless, in a recent survey of colorectal surgeons, 47% felt that patients with diverticular disease should avoid these foods.8

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3183923/
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