Fri, Apr-13-01, 21:42
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Senior Member
Posts: 1,127
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Plan: Atkins
Stats: 162/162/135
BF:
Progress: 0%
Location: Toronto
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wendy, your sausage stuffing sounds delish! i think paxo is bread crumbs or cubes. very carby. you could try crushed pork rinds for the paxo in you next stuffing. i'm going to try pork rinds this week on a couple of chickens that i have in the freezer. i'll just sub the rinds for the paxo.
thanks for the recipe wendy!!
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