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Old Sun, Apr-30-17, 07:22
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Kristine Kristine is offline
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Plan: Primal/P:E
Stats: 171/146/150 Female 5'7"
BF:
Progress: 119%
Location: Southern Ontario, Canada
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Hi. I just suggested the microwave and broiler at the end, to melt the cheese, as per the recipe and assuming you can't use your stovetop. Now that I think about it, I'd put nothing in the crockpot except the chicken and the can of chilies. It looks dry at the get-go, but the chicken will shed a lot of water (aka broth.) At dinner time when it's done, again assuming you can't use your stovetop, you'll want to drain off the "sauce" from the crock pot, and find a way of making it thick to your liking. Maybe just add a splash of cream? It's tough if you can't heat it on the stove... Then again, it's probably not that important to the flavor for it to be thick. It'll probably still taste good.
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