Cauliflower fried rice is fantastic. I've made it over and over. I grate the cauliflower in a food processer. Then nuke it for 10 minutes with a T of water. Check it after 7 minutes, you don't want it to turn to mush. Then I stir fry whatever I have in the fridge green onions, peppers, bean sprouts, anything really. I don't bother with adding the eggs or meat. I add sesame oil, ginger, soysauce. Then I drain the cauliflower and add it to the fried veg. Yummy! My friend makes it and adds so much veg and meat that her husband hasn't figured out its not rice!!tea cup