Tue, Oct-10-17, 19:19
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Senior Member
Posts: 339
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Plan: ≤ 20 carbs & IF
Stats: 292/235/170
BF:
Progress: 47%
Location: Tucson, AZ
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Quote:
Originally Posted by Meme#1
Yummy..with pickled asparagus!
I've also made it with a pickle spear but it was still too thick so I sliced it half the thickness. I really like it with Boars Head deli corned beef sliced paper thin.
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I remember someone telling me to try wrapping bacon around a dill pickle spear and roasting it - something I've been meaning to try
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