View Single Post
  #13   ^
Old Fri, Oct-06-17, 07:07
doreen T's Avatar
doreen T doreen T is offline
Forum Founder
Posts: 37,228
 
Plan: LC paleo
Stats: 241/188/140 Female 165 cm
BF:
Progress: 52%
Location: Eastern ON, Canada
Default

Quote:
Originally Posted by TucsonBill
Hey thanks for the tips! I have some flax "meal" I've been experimenting with is that the same or comparable to the flaxseed?

flax meal = ground flax seeds (flaxseed). You might also see some pre-ground flax seeds called "milled" flax.

Basically all the same thing .. whole flax seeds that have been ground up . I think flax meal tends to be a bit coarser, whereas milled flax is more finely ground. Personal preference, I guess. I prefer to buy whole seeds and grind them at home (cheaper). Also, whole seeds have a longer shelf life ... once ground, they have to be kept tightly wrapped in the fridge and used up fairly quickly.
Reply With Quote