Sat, Oct-10-09, 10:24
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Experimenter
Posts: 25,843
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Quote:
Originally Posted by cnmLisa
If this hasn't already been posted, I found this by Douglas Baldwin re: safety and temps and time. If it's already been posted sorry for the repeat.
http://amath.colorado.edu/~baldwind/sous-vide.html
I came across it when looking for sous vide cookbooks--I swear there was one on Amazon for $229??!!!! I thought at first it was $29.
I already downloaded the Douglas Baldwin PDF. It will give me something to read today.
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Yeah, we have links to the Baldwin document and it seems like the books are written for professionals. The one from the French Laundry (a place you have to make reservations like a year in advance) is much cheaper but the recipes are very complex. I think the best option right now is just googling.
Maybe we can come up with a nice compendium of links. I'm socking away everything I find.
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