Wed, Oct-07-09, 10:50
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Experimenter
Posts: 25,865
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Quote:
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Originally Posted by capmikee
My wife, watching that over my shoulder, informs me that I need Serious Help.
Nevertheless, I thought that was pretty cool. But would it work for steaks? I've been wondering if a tight wrapping is also necessary to keep the juices in while the steak is under heat.
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I think that's the idea behind using a sealer. The pressure from the vacuum is important. Plus, you don't want things to float in the pot otherwise the top won't get cooked.
I'm definitely going to try a custard and I think in a jar would be the right way to do it. |