Some new experiment, not really to tuff but never did it before. Had a steak butterflied and some eggs. As the steak was cooking I had some ground beef in pan with 45g onion. After steak was cooked thew on plate and added eggs on top. The for the new part... added chili paste, ACV, flax meal and large dollop of sour cream to beef/onion and mix up with all fat in pan - reminded me a bit of sloppy joe mix - maybe some cumin or somthing next time. Filling but ugly