A friend of ours came back from a fishing trip and gave us a 5 pound bag of Yellowfin Tuna that has bee in the freezer for about a month now - I finally thawed it out and its like 4 1.25 pound peices... I've got them marinating in lemon juice and hot chili oil. My wife insists on baking them so they'll be going in the oven in a couple hours and I'll make asparagus with hollandaise sauce on the side. Only problem is what do do with the leftovers. I just cant understand why he froze all 4 pieces together.