I have been "stalled" for about 5 years. I lost 30# in about 15 months, and have been vacillating up and down in the same ~6# range ever since, with 10 to 15 pounds to go to get to "not overweight" on the BMI scale. However, when I started eating this way I also read a lot about the "whys", and so I find myself unable to consider eating bread and pasta and sweets again. My health is good, I hardly ever get sick, my occasional sore finger joints are just fine now, unless I slip up and eat grain. All that stuff doesn't just make me fat, it also negatively impacts my health, and, at 66, I don't feel that I want to go down that road. All this to say that my incentives to continue eating this way are way stronger than any minor inclination to eat bread or other carbs. And, on top of all that, I find the food to be fantastic! I love what I eat, and rather than feeling that the occasional slip is a "guilty pleasure" I actually am more annoyed that "whatever" isn't as good as what I might have had if I'd done my own cooking. I continue to read (here and elsewhere), so am constantly reminding myself of the health reasons I do this. I also collect recipes that sound appealing, and I am such a food geek that these encourage me LOL. My "stall", rather than discouraging me, encourages me to keep going.