Wed, Jan-09-08, 13:53
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Registered Member
Posts: 62
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Plan: Atkins
Stats: 219/206/140
BF:
Progress: 16%
Location: Ontario, Canada
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Quote:
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Originally Posted by laurelx1
WOW! I tried this!
I modified it slightly, since someone posted that it was too eggy, and I don't like eggy stuff (pity I don't like the mock danish like everyone else!).
I used:
1 tbl butter
1 large egg
1 packet splenda
1 tsp cinnamon
3 tbl flaxmeal
1/2 tsp baking powder
Nuked for 2 minutes, and in my little plastic container it turned into a big muffin! Promptly cut it open, spread a bit of butter, and it was like a bran muffin. So delicious! I cut up chunks (should have sliced) and dipped it in sugarfree syrup. WOW. I can have mini pancakes again! GREAT RECIPE!!
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love it , tried it today 3 times 1st your way , then once with 1/2 tsp banana extract but I forgot the splenda and it was bitter, so i tried again and this time i used 2 tsp granular splenda and 1 tsp pure almond extract, it was very good like a regular muffin, sweet and tasty! |