Thu, May-20-04, 13:51
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New Member
Posts: 1
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Plan: Protein Power
Stats: 173/152/140
BF:
Progress: 64%
Location: Wyoming
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tulasgram:
I have a few questions (for you or anyone who may be able to help)...did you boil the DaVinci's in order to soften the gelatin? Also, if you wanted to just use water, how much Splenda do you think would need to be added in order to make the koolaid/Knox mixture sweet enough?
TIA!
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