Sandy...here is one recipe that I use all summer...Diet Iced Tea...usually now use Green tea but any kind of tea bags will do:

2 quarts (8 cups) water
3 Lipton tea bags (orange pekoe and pekoe cut black tea blend)
**** I used decaffinated tea but I'm sure any kind will do....
3/4 Splenda

1/3 cup plus 2 tablespoons lemon juice (again adjust to taste)

**** We have gone through so much of this that when I make it I double the recipe.. great for sipping on a hot day...

1. Boil the water in a large saucepan over high heat.
2. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water and cover.
3. After the tea has been steeped about an hour, pour the sugar
(Splenda) into a 2 quart pitcher, then add the tea. The tea will
still be warm, so the sugar will easily dissolve.
4. Add the lemon juice. Chill. Makes 2 quarts.

*** I also fill pitcher up with ice cubes and a lemon sliced.

There are several recipes for LC Bread here at this site under Recipes...I use one called Gabi's Cheesebread for Breadmakers...you can find the recipe here:

http://www.lowcarbluxury.com/recipe...pe-bread23.html

Nice to meet ya... ..B