View Single Post
  #47   ^
Old Thu, Dec-21-06, 05:57
RedBlob
Guest
Posts: n/a
 
Plan:
Stats: //
BF:
Progress:
Default

Just want to restate -- I checked with another biltong producer, and she said they use A LOT of sugar in the process. Why - I have no idea. But, now that I've heard it from two sources, its probably best to avoid biltong...
Reply With Quote