Thu, Dec-06-07, 20:10
|
 |
Registered Member
Posts: 4,909
|
|
Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
|
|
Quote:
|
Originally Posted by Daryl
Have you ever heard of a meat thermometer that basically tells you what level of doneness the meat is at? I need to look into one of those, too.
|
Colour changing "stick" like meat doneness thingies, by the Barbecue supplies in the hardware store, up here. I find them awkward, but maybe you'll have better luck. When it comes to steak, I give it a little push, and if it's just a little bit 'squishy', it's done enough for me. 
 |