Hi everyone...I've been a vegetarian for 10 years now and just recently 6 months ago added fish into my diet. THats as far as I will ever be able to go adding meat back into my diet.

The rest (beef-chicken-pork) just disgusts me..

anyhoo..started lowcarbing last week..doing well so far. lots of veggies and some morningstar products..and more diary than Ive had in a year!

just wondering if anyone has any helpful tips for me just starting out...

the thing that is saving me now is eggs, and grilling veggies on my new grill! Mushrooms grilled with olive oil...I could pounds at a time.

Also, if there are any super recipes I need to know about, point me in the right direction?
Thanks