I'm just about to make it, so thought I would check to see if I got any other advise...

I am just going to put 1/2 cup in with the egg/cheese mixture in a Deep Dish Pizza base. I dont want it to rise, so thats okay. The fat in the cheese should help with the texture.

We'll see how I go... I am not a good cook at the best of times, let alone trying an experiment!

Akiwican