I usually eat my breakfast at work and I was getting pretty sick of eating my hard boiled eggs while the girl who sits next to me always ate yummy things like pop tarts and other junk. So I decided to make a fruity "treat" that I could have for breakfast! I made this jello recipe using ricotta instead of cottage cheese and raspberry Jello. Then I spooned it into lined muffin tins. I only had 12 tins so I ended up throwing some of it away because there was some left over. I think it could have made 14. I claculated this out to be 1.5 grams of carb each. They make a great breakfast treat to break the monotony of eggs everyday!