Oh my! I made this yesterday and it's FANTASTIC!

Actually, this is my very first recipe using Carbquik.........I, too, had heard about it being too "salty"-tasting, so I used UNsalted butter. Of course, since I've never had anything made with Carbquik before, I'm not sure if it made a difference or not!

I imagine that with a little tweaking, this would make a GREAT "Mock 'Apple' Pie"!

Thanks so much for posting this, tripletmom!