Mon, May-05-03, 16:19
|
New Member
Posts: 74
|
|
Plan: Atkins
Stats: 146/137/130
BF:
Progress: 56%
Location: New Hampshire
|
|
Hi Rob,
Hey, its not bad! I think it needs to be a little sweeter for cake though. I tried it with sugar free pudding mix made with heavy cream as frosting. My husband loved it!
I made my own almond flour - even sifted it is more like almond meal, so the cake had the texture of a corn muffin. So this is my new breakfast treat, I cut the recipe in half and make one sort of big flat muffin out of it. Basically in US measurements:
2 TBS melted butter
1 egg
1/4 Tsp extract (vanilla or almond or ??)
1 TBS Splenda
mix well then add:
1/3 cup almond flour + 1/4 tsp baking powder mixed together
mix well and microwave for 2 minutes -just like you said!
amazing! Thanks for the idea!
Rosemary
|