Mon, Sep-22-03, 16:44
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Contributing Member
Posts: 75
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Plan: Adkins (somewhat modified)
Stats: 250/182/170
BF:
Progress: 85%
Location: Holly Hill, SC, USA
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Thanks for the reply.....is this the same for soy flour???? I keep seeing it in recipes and was ready to purchase and try.....maybe I should not??!! Any suggestions on use of soy flour would be appreciated!
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