Thu, Nov-18-04, 10:39
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WONJ#3
Posts: 7,576
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Plan: 12 steps
Stats: 238/210/145
BF:
Progress: 30%
Location: Portland, OR
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So if I brine the Turkey is there no need to use an oven bag? Or can I still do that and have it come out really tender?
Does brining give the meat more flavor?
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