... it's just so much FUN

My variation (and tastebuds) ended up with:
Ginger Lemon Mock Thingie
1 large veggie-fed freerange egg beaten
2 oz cream cheese - spreadable (Winnipeg or Victoria style, for those interested, Canada-specific)
5 'squirts' pure ginger extract (new product from Health Food Store)
1/4 teaspoon pure lemon oil
10 drops liquid sodium cyclamate (Sucaryl) sweetener
10 drops liquid sodium saccharin (SuperRose) sweetener

This was soft and moist, more like a quiche without the chunks, but what a lovely taste and creamy texture!