Fri, Apr-13-07, 15:17
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
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Originally Posted by cnmLisa
Maybe that's what I need--a rich dark chocolate ice cream!!
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I made this one for my family's recent birthday fest (6 birthdays within 3 weeks of each), accompanied by a chocolate layer cake with whipped cream icing and honey tangerine segments:
Quote:
Quadruple Chocolate
300 ml whipping cream 35%
300 ml Natrel low(er) lactose milk 2%
500 ml coffee cream 18%
2 pinches salt
15 ml pure vanilla extract (nice floral mexican vanilla)
60 ml glycerine
75 ml polydextrose simple syrup (2:1 pdx & water, sweetened to 2X sugar)
3 whole large veggie fed eggs, very well beaten
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10 ml chocolate extract
57g unsweetened Baker's chocolate, chopped (2 blocks)
100g Lindt 85% Cocoa, chopped (1 bar)
30ml van Houten dark cocoa powder, sifted
1 Splenda QuickPack
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Oh, delicious. I was going to add a 5th chocolate element, an ounce or two of some nice organic cacao nibs, but I forgot  .
I'm only allowing myself dessert on weekends, this made a double batch, about 1.5L in total yield...first batch to the family for the cake and the second batch straight into my freezer  (and I get to have some tonight!).
Yum.
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