Wed, Jun-14-06, 17:46
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Ice Cream Base
Quote:
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Originally Posted by cnmLisa
Recipe as Follows:
200ml milk (2 TBS heavy cream with enough water to make 200ml)
2 egg yolks
1 TBS Fiberfit **
200ml heavy cream
8 drops of Sweetzfree **
2 TBS maccha gren [sic]tea powder {  matcha green}
100ml hot water
2 TBS glycerine
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Nice work, Ms. Lisa! Just passing through (I remembered you had done up a good looking ice cream) and wanted to clarify with you, what's the equivalent in sugar sweetness, preferably in Cups or Tbsp(s) for the Those may be the only two concentrated "sweeteners" on the face of the planet that I don't have... so I'm being lazy and I'll ask you!
I treated myself to a REAL ice cream maker (yes, it has a refrigeration unit) when I spotted one on sale for an awfully good price and free shipping!!
Whooooeeeeee, I'm going to unpack it and christen it with YOUR recipe   !!
Happy Happy Dance!
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