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Old Tue, Feb-11-03, 20:27
Lindy Bell Lindy Bell is offline
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Posts: 4
 
Plan: Schwarzbein
Stats: 140/138/125
BF:
Progress: 13%
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I just received my chicolin and stevia from Canada--great stuff! I ordered mine from a business called Mountain Parameters. Here's the link:
http://www.fudge.ca/brands/brand_Detail.cfm?ID=100136

It's the Bioquest brand that's on the website Karen posted, but it's cheaper here, and John (the owner) was very nice and helpful. The stevia was cheaper here, too. Much less expensive than using Splenda.

To use it, you just dump the 25g jar of stevia into the 250g jar of chicolin and shake it really well. As best as I can tell, 1 tablespoon might be roughly equal to one cup of sugar. I made the peanutbutter cups and used 3/4 teaspoon and felt I could have used a little more. Since that recipe calls for 1/3 cup of Splenda, 1 teaspoon of chic/stevia seems like it would be equal to that, hence 1 tablespoon for a cup. My next plan is to try the peanutbutter cookies. This is so much fun!
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