Sun, Jul-20-03, 08:35
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Quote:
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But it still seemed overcooked, plus it splattered all over the inside of the cover I had on it. What am I doing wrong?
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Don't put a lid on it. That's probably what's causing the explosion and the overcooking. I've used a 16 oz (500 ml) container for it and take it out while it's still barely jiggly. It firms up as it sits.
salad, the Kitchen Forum starts here:
http://forum.lowcarber.org/forumdisplay.php?f=2
The burgers are in the Quick Meals and Snacks section.
Karen |