I probably should have added that I am a "supertaster." I've counted my tastebuds with the food color on the tongue technique, and I have a lot of them, very densely packed. So, I taste food intensely and don't like common things like coffee and wine. The ACV has a very strong taste for me.

However, I did take the ACV at least 2 times a day for about 9 months. I gave it a more than fair try. As I said before, it didn't help my blood sugar. So, I don't feel there's any point of me trying Shiraz. As a diabetic, I'm not going to add raw honey.

Now, given the variable nature of diabetes, there are probably many diabetics out there who would be helped by ACV. YMMV