Ok i made these last week, and they were ok, but didnt sweeten them enough to be considered a cookie.

I made a couple variations to the recipe and OMG.
Here is how it worked.

I mixed one whole egg with about a tablespoon of espresso powder and about 1/2 tsp of vanilla. I melted two small squares of unsweeten chocolate in 2 tbls of butter. I added enough splenda to the chocolate butter mixture to make it sweet. I then combined the 1/2 cup of almond flour with 1/4 tsp of cream of tarter and 1/2 of baking powder. Combined all ingredients and spooned onto baking sheet baked at 350 for 12 minutes. WOW!!!! They are great!

one is enough to curb the sweet craving