Sat, Nov-29-03, 15:17
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Senior Member
Posts: 317
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Plan: Atkins
Stats: //
BF:
Progress: 33%
Location: Missouri
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Karen, I followed your directions on the recipes and the hints you gave above to the t. My only "change" was that I did not use a crust (I am allergic to nuts). The cake looked beautiful and the texture was perfect but it tasted salty. Any idea what went wrong? I often don't like the taste of artificial sweeteners but this definately was salty. Your advise is appreciated.
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