Mon, Feb-09-09, 12:11
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Fermentation is definitely slower in the winter, but some things are actually better when they go slowly. And it definitely still works - even my coconut milk yogurt still works, though in winter it takes more like 36 hours than 12 hours.
Before I went low-carb, I made ginger shrub a few times - ginger, honey and apple cider vinegar. That was GOOD!
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