Hi Karen,

thanks for the quick reply.

THe cake was in fact a bit overcooked and a little dry, which isn't so bad except that the crust burned a little and gives the cake an off taste.

I made it in the same size pan (9-inch), but next time I'll make it in a smaller pan (8-inch or so) or maybe even smaller if I can find where I put it.

I was thinking to check it after 45 minutes next time. Don't want to open the door too soon. Too bad my oven doesn't have a window.

Thanks for your help !