Karen,

I am so excited to try this this weekend. I am having friends over on Saturday night for Daiquaries and a fish fry, with this cheesecake as desert. All your tips above will be very helpful. Question, does the lemon juice give it a lemony taste? The reason I ask is because I do not like a lemon flavor in my cheesecake and if it does, I would like to change it to Almond flavoring or something to that nature. But, if it does not give a tang of lemon, then I would like to follow your recipe to the T, since I know that it is tried and true.

Thanks
Cindy