Mon, Oct-02-17, 21:32
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Senior Member
Posts: 339
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Plan: ≤ 20 carbs & IF
Stats: 292/235/170
BF:
Progress: 47%
Location: Tucson, AZ
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Quote:
Originally Posted by Verbena
I also use psyllium husks at times, but the best way to get "fluffy" meatballs is to treat them gently.
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Thanks for the tip!
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