Thread: Substitute for flour in a roux?
View Single Post
  #13   ^
Old Thu, Nov-17-05, 11:43
jjb2000 jjb2000 is offline
Senior Member
Posts: 408
  
Plan: atkins
Stats: 243/238/190 Male 5'11"
BF:
Progress: 9%
Default
This thread is old so I assume no one found a real substitute for the roux? I really want to make my etoufee recipe but the roux is important.
Reply With Quote