Thu, Apr-19-18, 03:39
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Senior Member
Posts: 1,081
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Plan: LC RPAH/FailSafe
Stats: 137/136/136
BF:
Progress: 100%
Location: Maintenance since 2001
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Hi, JL. Yes, a "jello" equivalent with black tea and water. I use one rounded tsp. of gelatin granules for a one-quart canning jar. I fill the jar about 7/8 full. I use the other things for different flavors.
Gelatin creams got a fancy name some years ago, panna cotta. But that name doesn't quite apply, as panna cotta means cooked cream.
I find the "jello" and the gelatin creams satisfying, and they fit my food plan.
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