Sun, Dec-31-17, 08:33
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Senior Member
Posts: 425
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Plan: Low Carb Paleo
Stats: 156/120/125
BF:
Progress: 116%
Location: BC, Canada
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I use it everyday as my go to salad seasoning. I keep a jar of it mixed up with some spices like chilipowder, garlic, cumin, smoked paprika etc. put a scoop on my big lunch salad with olive oil and vinegar and stir well to blend. It's also good in other dressings and sauces giving them a 'cheese' like flavour.
High in protein, as well. A tablespoon has 9 grams.
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